From Garden to Paralysis: A One Health Educational Note on Foodborne Botulism with Insights from Animal and Environmental Links

Authors

  • Sohier F. Syame Department of Microbiology and Immunology, National Research Centre, Dokki, Egypt, 12622
  • Abouelhag H. A. Professor of Microbiology and Immunology at Department of Microbiology and Immunology, National Research Centre, Dokki, Giza, Egypt, 12622

DOI:

https://doi.org/10.33687/ricosbiol.04.03.112

Keywords:

Clostridium botulinum, botulism, foodborne botulism, flaccid paralysis, botulinum antitoxin, neurotoxin, One Health, animal botulism, zoonotic potential, food safety, home canning, public health surveillance, Guillain‑Barré syndrome, myasthenia gravis, descending paralysis

Abstract

Educational Note Summary

Purpose: This educational note presents a hypothetical case of foodborne botulism to illustrate the clinical presentation, diagnosis, and management of this rare but life-threatening neuroparalytic illness. The case is expanded with a One Health perspective, exploring botulism in animals and the links between animal‑source foods and human disease. The goal is to provide a teaching tool for medical, veterinary, and public health trainees.

Key Learning Points:

  • Recognize the classic triad of afebrile, descending flaccid paralysis with bulbar symptoms and a history of consuming home‑preserved or animal‑derived foods.
  • Understand the pathophysiology of botulinum toxin at the neuromuscular junction.
  • Apply timely diagnostic and therapeutic interventions, including antitoxin administration and respiratory support.
  • Appreciate the One Health dimensions: botulism in livestock, wildlife, and the potential for transmission through animal‑source foods.
  • Identify prevention strategies spanning safe home canning, animal feed management, slaughter inspection, and intersectoral surveillance.

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Author Biographies

  • Sohier F. Syame, Department of Microbiology and Immunology, National Research Centre, Dokki, Egypt, 12622
    Department of Microbiology and Immunology, National Research Centre, Dokki, Egypt, 12622
  • Abouelhag H. A., Professor of Microbiology and Immunology at Department of Microbiology and Immunology, National Research Centre, Dokki, Giza, Egypt, 12622
    Department of Microbiology and Immunology, National Research Centre, Dokki, Giza, Egypt, 12622

References

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Pirazzini, M., Rossetto, O., Eleopra, R., & Montecucco, C. (2017). Botulinum neurotoxins: Biology, pharmacology, and toxicology. Pharmacological Reviews, 69 (2), 200–235. https://doi.org/10.1124/pr.116.012658

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Rocke, T. E., & Bollinger, T. K. (2007). Avian botulism. In N. J. Thomas, D. B. Hunter, & C. T. Atkinson (Eds.), Infectious diseases of wild birds (pp. 377–396). Blackwell Publishing.

Sobel, J. (2005). Botulism. Clinical Infectious Diseases, 41 (8), 1167–1173. https://doi.org/10.1086/444507

United States Department of Agriculture. (2015). Complete guide to home canning (Agriculture Information Bulletin No. 539). National Institute of Food and Agriculture. https://nchfp.uga.edu/publications/usda/GUIDE01_HomeCan_rev0715.pdf

Whitlock, R. H., & Buckley, C. (2015). Botulism. In D. C. Sellon & M. T. Long (Eds.), Equine infectious diseases (2nd ed., pp. 367–371). Elsevier. https://doi.org/10.1016/B978-1-4557-0891-8.00044-0

From Garden to Paralysis: A One Health Educational Note on Foodborne Botulism with Insights from Animal and Environmental Links

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Published

30-03-2026

Data Availability Statement

Disclaimer: This educational note presents a hypothetical composite case designed for teaching purposes. Any resemblance to actual persons or events is coincidental. All clinical details are representative of typical presentations described in the literature.

Data Availability Statement

No original datasets were generated for this review article. All cited data and findings are available within the original research publications referenced in the manuscript, accessible via the provided Digital Object Identifiers (DOIs) or through respective journal platforms.

How to Cite

From Garden to Paralysis: A One Health Educational Note on Foodborne Botulism with Insights from Animal and Environmental Links. (2026). Ricos Biology, 4(3), 7-10. https://doi.org/10.33687/ricosbiol.04.03.112

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