Polymers as Immobilizing Matrices for Enhanced Antimicrobial Production in Biofermentors: A Critical Review

Authors

  • Abeer Abd Elhadi Department of Chemistry of Natural and Microbial Products, National Research Centre, Dokki, Egypt, 12622
  • Abouelhag H. A. Professor of Microbiology and Immunology at Department of Microbiology and Immunology, National Research Centre, Dokki, Giza, Egypt, 12622

DOI:

https://doi.org/10.33687/ricosbiol.04.03.111

Keywords:

Antimicrobial production, biofermentors, cell immobilization, polymer matrices, alginate, polyvinyl alcohol, chitosan, biopolymers, continuous fermentation, bacteriocins, antibiotics, antimicrobial resistance, bioreactor design, immobilized cell technology

Abstract

The escalating crisis of antimicrobial resistance (AMR) demands innovative production platforms for both existing and novel antimicrobial compounds. Biofermentors are central to the industrial manufacturing of these agents, yet conventional free‑cell fermentation suffers from inherent limitations such as low volumetric productivity, product inhibition, cell washout in continuous processes, and high downstream processing costs. Cell immobilization using polymer matrices has emerged as a powerful strategy to overcome these bottlenecks by retaining high cell densities, enabling continuous operation, and simplifying product recovery. This review critically examines the role of natural, synthetic, and composite polymers as immobilizing agents in biofermentors for antimicrobial production. The fundamental mechanisms of immobilization—entrapment, adsorption, covalent binding, encapsulation, and biofilm formation—are discussed alongside key polymer selection criteria. Recent applied uses are highlighted, including continuous nisin production with Lactococcus lactis immobilized in alginate‑polyvinyl alcohol (PVA) composite beads, penicillin V production using Penicillium chrysogenum biofilms on polyurethane foam, and recyclable magnetic alginate microspheres for actinorhodin production. Challenges such as mass‑transfer limitations, polymer stability, and scale‑up difficulties are critically analyzed. Future perspectives emphasize stimuli‑responsive polymers, 3D‑printed scaffolds, and computational modeling to enable next‑generation immobilized fermentation platforms. By integrating polymer science with bioreactor engineering, immobilized cell technology offers a sustainable path toward more efficient antimicrobial manufacturing.

Downloads

Download data is not yet available.

Author Biographies

  • Abeer Abd Elhadi, Department of Chemistry of Natural and Microbial Products, National Research Centre, Dokki, Egypt, 12622

    Department of Chemistry of Natural and Microbial Products, National Research Centre, Dokki, Egypt, 12622

  • Abouelhag H. A., Professor of Microbiology and Immunology at Department of Microbiology and Immunology, National Research Centre, Dokki, Giza, Egypt, 12622
    Department of Microbiology and Immunology, National Research Centre, Dokki, Giza, Egypt, 12622

References

Ahmad, N., & Rani, R. (2023). Recent advances in polymeric matrices for enzyme immobilization: A focus on antimicrobial production. Journal of Polymers and the Environment, 31 (4), 1289–1306. https://doi.org/10.1007/s10924-022-02689-5

Bayat, Z., & Hassanshahian, M. (2020). Immobilization of microorganisms for bioremediation: Techniques, carriers, and applications. Journal of Hazardous Materials, 392, Article 122382. https://doi.org/10.1016/j.jhazmat.2020.122382

Bhatia, S. K., Bhatia, R. K., Yang, Y. H., & Ahn, J. (2021). Bioprocessing of antibiotics: Current trends and future perspectives. Bioresource Technology, 321, Article 124472. https://doi.org/10.1016/j.biortech.2020.124472

Brena, B., González-Pombo, P., & Batista-Viera, F. (2013). Immobilization of enzymes: A literature survey. In J. M. Guisan (Ed.), Immobilization of enzymes and cells (pp. 15–31). Humana Press. https://doi.org/10.1007/978-1-62703-550-7_2

Burgain, J., Gaiani, C., Linder, M., & Scher, J. (2011). Encapsulation of probiotic living cells: From laboratory scale to industrial applications. Journal of Food Engineering, 104 (4), 467–483. https://doi.org/10.1016/j.jfoodeng.2010.12.031

Cassidy, M. B., Lee, H., & Trevors, J. T. (1996). Environmental applications of immobilized microbial cells: A review. Journal of Industrial Microbiology, 16 (2), 79–101. https://doi.org/10.1007/BF01570068

Costa, S. A., Azevedo, A. M., & Prazeres, D. M. F. (2022). Protein and cell immobilization in biotechnology: Current strategies and applications. Biotechnology Advances, 55, Article 107909. https://doi.org/10.1016/j.biotechadv.2022.107909

Datta, S., Christena, L. R., & Rajaram, Y. R. S. (2020). Enzyme immobilization: An overview on techniques and support materials. 3 Biotech, 10 (5), Article 235. https://doi.org/10.1007/s13205-020-02129-8

El-Hadi, A. A., Mohamed, S. S., & Abd El-Aziz, A. M. (2024). Cellulose nanofiber-based carriers for enhanced iturin A production by Bacillus subtilis in continuous fermentation. Carbohydrate Polymers, 323, Article 121419. https://doi.org/10.1016/j.carbpol.2023.121419

Eş, I., Vieira, J. D. G., & Amaral, A. C. (2015). Principles, techniques, and applications of biocatalyst immobilization for industrial application. Applied Microbiology and Biotechnology, 99 (5), 2065–2082. https://doi.org/10.1007/s00253-015-6390-y

García-Martínez, T., & González-Benito, J. (2024). Hybrid polymer nanoparticle systems for biocatalyst immobilization: Prospects for antimicrobial fermentation. ACS Applied Bio Materials, 7 (2), 567–582. https://doi.org/10.1021/acsabm.3c00892

Gómez, J. M., López, C., & Deive, F. J. (2021). Functionalized polymer carriers for microbial cell immobilization: A review. Journal of Chemical Technology & Biotechnology, 96 (8), 2121–2133. https://doi.org/10.1002/jctb.6754

Jafari, M., Mehdinejad, M., & Rahimi, F. (2021). Encapsulation of recombinant Escherichia coli producing antimicrobial peptide in genipin-crosslinked gelatin-alginate microcapsules. International Journal of Biological Macromolecules, 183, 1452–1461. https://doi.org/10.1016/j.ijbiomac.2021.05.114

Khatami, S. H., Vakili, M., & Yazdian, F. (2022). Polyvinyl alcohol cryogels as promising matrices for cell immobilization in bioprocesses: A review. Bioprocess and Biosystems Engineering, 45 (3), 417–434. https://doi.org/10.1007/s00449-021-02667-w

Kourkoutas, Y., Bekatorou, A., Banat, I. M., Marchant, R., & Koutinas, A. A. (2004). Immobilization technologies and support materials suitable in alcohol beverages production: A review. Food Microbiology, 21 (4), 377–397. https://doi.org/10.1016/j.fm.2003.10.005

Li, J., & Wang, Z. (2025). Stimuli responsive hydrogels for controlled release in microbial fermentation: A perspective. Current Opinion in Chemical Engineering, 38, Article 100914. https://doi.org/10.1016/j.coche.2024.100914

Liu, X., Zhang, Y., & Wang, H. (2024). Magnetic alginate microspheres for recyclable immobilization of Streptomyces coelicolor in actinorhodin production. Biochemical Engineering Journal, 192, Article 108850. https://doi.org/10.1016/j.bej.2023.108850

López, C., Gómez, J. M., & Deive, F. J. (2021). Alginate-silica hybrid materials as robust supports for cell immobilization in antibiotic production. Materials Science and Engineering: C, 121, Article 111854. https://doi.org/10.1016/j.msec.2020.111854

Murray, C. J., Ikuta, K. S., Sharara, F., Swetschinski, L., Robles Aguilar, G., Gray, A., … & Naghavi, M. (2022). Global burden of bacterial antimicrobial resistance in 2019: A systematic analysis. The Lancet, 399 (10325), 629–655. https://doi.org/10.1016/S0140-6736(21)02724-0

Patel, A. K., Singhania, R. R., & Pandey, A. (2023). Biofilm reactors for value added products: A review on current trends. Bioresource Technology Reports, 21, Article 101334. https://doi.org/10.1016/j.biteb.2022.101334

Rabea, E. I., Badawy, M. E. T., Stevens, C. V., Smagghe, G., & Steurbaut, W. (2003). Chitosan as antimicrobial agent: Applications and mode of action. Biomacromolecules, 4 (6), 1457–1465. https://doi.org/10.1021/bm034130m

Sahoo, S., Chakraborti, C. K., & Behera, P. K. (2021). Electrospun nanofibrous scaffolds for immobilization of enzymes and microbial cells: A review. Journal of Industrial and Engineering Chemistry, 104, 1–16. https://doi.org/10.1016/j.jiec.2021.08.023

Silva, F. A., Queirós, P., & Teixeira, J. A. (2023). Continuous nisin production with Lactococcus lactis immobilized in alginate PVA composite beads: A pilot scale study. Food and Bioproducts Processing, 138, 45–55. https://doi.org/10.1016/j.fbp.2023.01.002

Wang, L., Zhang, H., & Chen, X. (2022). Biofilm immobilization of Penicillium chrysogenum on polyurethane foam for continuous penicillin V production. Bioresource Technology, 346, Article 126588. https://doi.org/10.1016/j.biortech.2021.126588

Willaert, R. G., & Baron, G. V. (2020). The application of cell immobilization in the food industry. In C. Webb & J. F. T. Spencer (Eds.), Immobilized cells (pp. 299–334). Springer. https://doi.org/10.1007/978-3-642-55942-6_11

Zhou, Y., Li, W., & Wang, T. (2020). Chitosan coated alginate beads for pediocin production by Pediococcus acidilactici in a fluidized bed bioreactor. Process Biochemistry, 99, 267–275. https://doi.org/10.1016/j.procbio.2020.09.008

Polymers as Immobilizing Matrices for Enhanced Antimicrobial Production

Downloads

Published

30-03-2026

Data Availability Statement

The data supporting the conclusions of this review are derived from previously published studies, which are cited throughout the manuscript. Any aggregated datasets used for comparative analysis, if applicable, are available from the corresponding author upon reasonable request.

How to Cite

Polymers as Immobilizing Matrices for Enhanced Antimicrobial Production in Biofermentors: A Critical Review. (2026). Ricos Biology, 4(3), 20-25. https://doi.org/10.33687/ricosbiol.04.03.111

Similar Articles

1-10 of 70

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 3 > >>