Improving probiotic preservation through phycocyanin enriched skim milk as a protective drying medium: Improving probiotic preservation. Ricos Biology, [S. l.], v. 3, n. 12, p. 19–28, 2025. DOI: 10.33687/ricosbiol.03.012.92. Disponível em: https://ricosbiology.net/journal/article/view/92. Acesso em: 2 apr. 2026.